Kenya Kirinyaga

Our autumn seasonal coffee has arrived! This Kenyan coffee is a delightfully bright juicy end cap to summer. This coffee features two delightful varietals native to Kenya, the SL-28 and SL-34. These varietals are known for bold bright flavors. Here you’ll taste notes of Mango, Pineapple and Orange Blossom. This coffee is hard to brew wrong but we've found it to taste exceptional on pour over, and espresso.

All of our coffees use a biotre 1.0 60% home compostable bag. To find out more info on biotre and how it works check out this article on Biotre

Product Features

Origin: Kenya
Region: Kirinyaga
Process: Washed
Varietal: SL-28, SL-34
Roast Level: Light
Altitude: 1700-1800 Masl
Tasting Notes: Pineapple, Mango, Orange Blossom

Best for Brewing: Pour Over, Drip Brewer, Espresso