Colombia Sugarcane Decaf

Our Colombia Sugarcane Decaf has the same full flavor and body of a caffeinated coffee with 97% less caffeine. The beans are decaffeinated by soaking in Ethyl Acetate, a natural byproduct of growing cane sugar. This process removes the caffeine in the beans and leaves a subtle sweetness. This coffee varietal contains darker flavor notes  of Clove that add a body that caffeine typically adds. The rich and juicy flavors of Caramel and Cherry round out this decaf leaving you with a delightful cup.

Product Features

Origin: Colombia
Region: Valle del Cauca
Process: Sugarcane (Ethyl Acetate) Decaf
Varietal: Caturra, Castillo
Roast Level: Medium
Altitude: 1750 Masl
Tasting Notes: Caramel, Cherry, Clove

Best for Brewing: V60 style Pour Over, Drip Brewer, Cold Brew