Guatemala Antigua

Our spring seasonal coffee has arrived! This Guatemalan coffee is a treat for coffee drinkers of any background. Whether you're a specialty coffee expert or a humble home coffee warrior this single origin has something exceptional to offer. Rich and smooth with milk chocolate notes in the front. This coffee then leads into a green apple crispness with a white grape finish. This coffee is hard to brew wrong but we've found it to taste exceptional on pour over, and espresso.

All of our coffees use a biotre 1.0 60% home compostable bag. To find out more info on biotre and how it works check out this article on Biotre

Product Features

Origin: Guatemala
Region: Antigua
Process: Washed
Varietal: Bourbon and Caturra
Roast Level: Light
Altitude: 1550-1700 Masl
Tasting Notes: Milk Chocolate, Green Apple, White Grape

Best for Brewing: Pour Over, Drip Brewer, Espresso